Baked sweet potato skin#
If you want the skin roasted and crispy, avoid using foil in the oven and wrap them afterwards to keep them warm. When I make sweet potatoes in the oven, we eat them right away so I don’t worry about using foil. The foil helps them stay warm once they come out of the oven, and helps keep the skin softer by trapping moisture in to steam them. There are benefits to wrapping sweet potatoes in foil before baking them, but you don’t have to. DO YOU HAVE TO WRAP POTATOES IN FOIL TO BAKE THEM? If you can’t get the fork through that means it is undercooked, let it go for longer. Sweet potatoes are done baking when a fork can go through to the center of the sweet potato easily and with little resistance.
Then cook on low for 9-10 hours or on high for a total time of 4-5 hours, until the sweet potatoes are soft. Just clean and salt the sweet potatoes, pierce the skin, and wrap in foil before placing in the pot. You can also wrap the sweet potatoes in foil and grill them for 35-40 minutes, or until they’re soft.Īnother option is to bake the sweet potatoes in the slow cooker, if you need the oven for other things. If you’re in a rush, you can pierce the outside of the potato skin and put the potato in the microwave, 5 minutes at a time until they’re cooked through, usually about 10 minutes for a large potato. Most of the time I bake sweet potatoes on the middle rack of the oven. WHAT IS THE BEST WAY TO BAKE A SWEET POTATO? Sweet potatoes also have a tough skin just like russets, so they are ideal for this kind of recipe. Usually baked potatoes are made with russets, but if you’re looking for a change sweet potatoes are naturally more nutritious and work just as well. We like to serve these during the holidays because sweet potatoes are a really traditional flavor, but they’re actually perfect to serve all year long. Easy Baked Sweet PotatoesĮasy Baked Sweet Potatoes are a healthier alternative to my Twice Baked Sweet Potatoes recipe, but still pack a TON of sweetness and flavor without all of the sugar.
Baked sweet potato mac#
We’re always searching for easy side dish recipes around here, and some of our absolute favorites are Baked Mac and Cheese, Easy Mashed Potatoes and Roasted Green Beans. Get your Spain on a Fork T-shirt and other awesome Merchandise here.Easy Baked Sweet Potatoes recipe made with potatoes, butter, salt and pepper are the PERFECT addition to any dinner and ready in under 60 minutes! If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Key Ingredients & Cookware I used in this Recipe: As it helps in achieving that light crispy texture. This helps remove the starch from the sweet potatoes so they´re not limp & soggy. TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. About 1/4 inch (.635 cm) sized cut fries, that way they all evenly cook. The most important part is to make sure you cut all your fries in the similar size. I kept the skins on the sweet potatoes, just to keep more nutrients, but you can peel the sweet potatoes if you like. Either way, this dip is a MUST with these sweet potato fries. You can easily veganize the dip by using vegan mayonnaise instead of regular mayonnaise. As it takes these fries to the next-level. I love to serve these Crispy Baked Sweet Potato Fries next to a saffron mayo aioli. Serve them as a tapas appetizer or even as a side dish, next to some grilled fish or an eggplant burger.
They have an incredible light crispy texture on the outside and a melt-in-your-mouth interior. These Crispy Baked Sweet Potato Fries are seriously addictive.
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